Biscotti

The tradition of Sicilian biscuits is really large and rich. There are a lot of cookies, all made with local raw materials such as almonds, sesame, honey, candied pistachio, butter, extra virgin olive oil, carob. Examples are “VISCUOTTI I MIENNULA”, “FACCIUNA”, “CUSUZZE I MELE”, “OSSA DEI MORTI”, butter biscuits, as well as almond nougat, sesame nougat (called giuggiulena)…

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